08-06-2011

2nd meeting was held on 8th of June’ 2011 and was called by Ibtisam Alzahrani. Meeting started 11:00 am and finished by 12:40 pm. The Agenda of this meeting was: 1. Draw the process and equipment flowcharts. 2. Chose sweet potato as alternative of normal potato. The team discussed the first task in the Unit III: 1. Develop process and equipment flowcharts with description of the whole production process **1.1. industry flowchart **: the flowing chart indict the initial industry flow chart, also the team decided the production will be 10,000 samosa per 8 hour(standerd shift). Also team discussed the filling and diceded to use sweet potato instead of normal potato as it rich in [|complex carbohydrates], [|dietary fiber], [|beta carotene] (a [|vitamin A] equivalent nutrient), [|vitamin C], and [|vitamin B6].
 * __Healthy Pastry – “//Samosa//” __**

**Next week plane: **
==== Team decided to meet with supervisor on 10th of June to discuss the process and equipment flowcharts and also to design the experiment that will be on the week after. ====

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