Meeting+2

Meeting 19/8/2011 Was held on 19th of August’ 2011 and was called by Marilena Psylou. ** Agenda: ** The meeting was called in order to discuss about the writing of the final report which will be submitted on the 24th of August. The start time of the meeting was at 10.00am and the end time was at 11.00am
 * Points to be discussed: **
 * The main points to be discussed in the meeting were the content of the final report and the content of the final presentation. **
 * The main points to be discussed in the meeting were the content of the final report and the content of the final presentation. **

As we have to split the report in three parts, unfinished tasks from Unit 4, marketing strategy and product launch, we decided to use two pages for the description of shelf life experiments, three pages for marketing strategy and three pages for product launch. Furthermore, we discussed about the points which have to be presented in the final presentation and we decided that we should present at first how the idea for samosas development came up and then describe the steps which led to the launch of the final product. In that way, the project will be presented by using the categories: initial idea, marketing, legislation, shelf life, sensory panels and optimization and a brief description of the main points of HACCP and GMP and GHP.

Go to Unit 5 meeting minutes